he Prospero Cabernet Sauvignon is produced from premium vineyards in the northern Alexander Valley region of Sonoma County. Harvested at peak ripeness and barrel-aged for 18 months in French and American oak, it provides a full-bodied wine, rich in cassis and berry aromas and flavor, capturing the true essence of this great viticultural region.

Wine: Fragolino
Appellation: American
Cases produced: 50
Varital percentage: 75% Carbonated Grape Wine and 25% Carbonated Strawberry wine

Alcohol percentage: 9.0%
pH:3.55
TA:6.0
RS: 3.0%