he Prospero Zinfandel is produced from premium vineyard sites in the northern Alexander Valley region of Sonoma County. Delicate and velvety, with modest tannins and a deeply inviting aroma. Toasty plum and cherry notes are infused with an easy-going coffee flavor, making this delicious full-bodied red perfect for a lightly-seasoned meat from the grill or a rich dark chocolate dessert. Best enjoyed at cellar temperature.

Wine: 2009 Prospero Zinfandel
Appellation: Alexander Valley
Cases produced: 450
Varital percentage: 90% Alexander Valley Zinfandel, 10% Alexander Valley Petite Sirah
Alcohol percentage: 15.7%
pH: 3.88
TA: 0.56
Vinification: Barrel-aged in American and French Oak for 18 months.

Silver Medal
2011 World Wine Championships
Beverage Tasting institute