he Prospero Zinfandel is produced from premium vineyards in the northern Alexander Valley region of Sonoma County. Harvested at peak ripeness and barrel-aged for 18 months in French Oak, it is delicate and velvety, with deeply inviting aromas. It provides notes of toasty plum and chery, making this delicious full-bodied red perfect for lightly seasoned meat from the grill or a rich, dark chocolate dessert. Best enjoyed at cellar temperature.

Wine: 2006 Prospero Zinfandel
Appellation: Sanoma County
Cases produced: 135
Varital percentage: 96% Sanoma County Zinfandel, 4% Central Coast Malbec
Alcohol percentage: 14.4%
pH: 3.57
TA:6.30
Vinification: Fermented in stainless steel and barrel-aged in French and American oak for 18 months.