he Prospero Merlot is produced from premium vineyards in the northern Alexander Valley region of Sonoma County. Harvested at peak ripeness and barrelaged for 18 months in French and American oak, it provides a full-bodied wine, rich in cassis and berry aromas and flavor, capturing the true essence of this great viticultural region.

Wine: 2006 Prospero Merlot
Appellation: Sonoma County
Cases produced: 70
Varital percentage: 100 Merlot%
Alcohol percentage: 14.5%
pH: 3.55
TA: 6.20
Vinification:Fermented in stainless steel and barrel-aged in French and American oak for 18 months.