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his beguiling Gewurztraminer (guh-VOORTS-truh-MEE-ner) has a stunning bouquet of apricot, pear and banana. The unctuous dry palate is nicely balanced with bracing acidity. The wine pairs beautifully with seafood, grilled spicy sausage, as well as a nice ripe blue cheese, such as gorgonzola. Serve chilled. |
Wine: 2005 Prospero
Gewurztraminer
Appellation: California
Cases produced: 300
Varital percentage: 100% Gewurztraminer
Alcohol percentage: 13.2%
pH: 3.28
TA: 5.6%
RS: 3.28%
Vinification:Vinified in stainless steel for 7 months |