he Prospero Cabernet Sauvignon is produced from premium vineyards in the northern Alexander Valley region of Sonoma County. Harvested at peak ripeness and barrel-aged for 18 months in French and American oak, it provides a full-bodied wine, rich in cassis and berry aromas and flavor, capturing the true essence of this great viticultural region.

Wine: 2005 Prospero Cabernet Sauvignon
Appellation: Sonoma County
Cases produced: 300
Varital percentage: 95% Sonoma County Cabernet Sauvignon, 5% Central Coast Petite Verdot
Alcohol percentage: 15.7%
pH: 3.40
TA: 6.75
Vinification: Fermented in stainless steel and barrel-aged in French oak for 18 months.