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his 2004 Edna Valley Pinot Noir is a beautiful example of the richness and elegance that this varietal can achieve in the coastal regions of California. This wine is marked by a wonderful fragrance of dark cherries and violets on the nose. The mouthfeel is viscous and rich with a vibrant acidity which makes the palate beg for another taste. Enjoy this wine with roast duck and other poultry or a nice pan-seared salmon with a red wine reduction. Best served at cellar temperature. |
Wine: 2004 Prospero Pinot Noir
Appellation: Edna Valley, California
Cases produced: 224
Varital percentage: 100% Edna Valley Pinot Noir
Alcohol percentage: 15.2%
pH: 3.69
TA: 5.7
Vinification: Barrel-aged for 14 months in oak.
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