elicate and velvety, with modest tannins and a deeply inviting aroma. Toasty plum and cherry notes are infused with an easy-going coffee flavor, making this delicious full bodied red perfect for lightly seasoned meat from the grill or a rich, dark chocolate dessert. Best enjoyed at cellar temperature.

Wine: 2003 Prospero Zinfandel
Appellation: California
Cases produced: 200
Varital percentage: 93% Central Coast Zinfandel, 7% Cabernet Sauvignon (Sonoma County)
Alcohol percentage: 15.9%
pH: 3.69
TA: 6.45
Vinification: Stainless steel fermented and barrel-aged for 24 months.