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he Prospero Cabernet Sauvignon is produced from premium vineyards in the northern Alexander Valley region of
Sonoma County. Harvested at peak ripeness and barrel-aged for 18 months in French and American oak, it provides a fullbodied
wine, rich in cassis and berry aromas and flavor, capturing the true essence of this great viticultural region. |
Wine: 2003 Prospero Cabernet Sauvignon
Appellation: Sonoma County
Cases produced: 200
Varital percentage: 100% Sonoma Cabernet Sauvignon
Alcohol percentage: 15.7%
pH: 3.53
TA: 6.45
Vinification: Fermented in stainless steal and barrel-aged for 18 months. |